Cheesy ham & potatoes
Cheesy ham & potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy ham & potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy ham & potatoes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheesy ham & potatoes is something which I’ve loved my entire life.

In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender.

To begin with this recipe, we must prepare a few components. You can cook cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy ham & potatoes:
  1. Make ready 3 tbsp butter
  2. Make ready 1 sm yellow onion, finely chopped
  3. Get 2 packages cooked ham steaks
  4. Get 3 tbs AP flour
  5. Get 1 tsp paprika
  6. Take 1 1/2 c milk
  7. Prepare to taste Kosher salt & pepper
  8. Make ready 1/2 tsp Italian seasoning
  9. Make ready 1/2 bag little potatoes (i used the littlepotatocompany)
  10. Take 1 cup (1/2 bag) your fav shredded cheese
  11. Make ready Optional: crushed red pepper

It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! In a saucepan, bring potatoes and water to a boil. In a medium saucepan, melt butter. Cheesy Ham and Hash Brown Casserole Cheesy Ham and Hash Brown Casserole.

Steps to make Cheesy ham & potatoes:
  1. Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
  2. Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning.
  3. Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. Optional: sprinkle crushed red pepper flakes.
  4. Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool.

Stir in potatoes, ham and cheese. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender.

So that is going to wrap this up for this special food cheesy ham & potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!