Mashed Garlic Red Potato's
Mashed Garlic Red Potato's

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mashed garlic red potato's. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mashed Garlic Red Potato's is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mashed Garlic Red Potato's is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mashed garlic red potato's using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Garlic Red Potato's:
  1. Get 6-8 red potatoes
  2. Get 5 cloves garlic (smashed)
  3. Prepare 2 Tbs Dried Chives
  4. Get 1 stick butter (softened)
  5. Take 1 Tbs salt
  6. Get 1 Tbs pepper
  7. Take (extra salt/pepper to taste)
Instructions to make Mashed Garlic Red Potato's:
  1. Wash and peal red potatoes. I leave on bits of peel just to give some color to the dish (optional).
  2. Boil Potato until tinder. Drain, cover, and set aside.
  3. Mash cloves of garlic and chop sticks of butter into slices so that the butter can melt easier. Add chives, salt, and pepper to the potato's, then add mashed Garlic. Add half of the stick of butter and then mash the potatoes. Continue to add rest of butter as you go until it reaches the consistency you prefer. I prefer chunky mashed potatoes and usually go for a more Potato salad style consistency.
  4. Serve topped with gravy, more butter, cheese, or whatever toppings you like! Enjoy!

So that’s going to wrap this up for this special food mashed garlic red potato's recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!