Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef Biryani is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beef biryani using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Biryani:
- Take 1 ke.g Oublay Hoy Chawal
- Prepare 1 ke.g Beef
- Prepare 3 Piyaz
- Get 1 Lehsan
- Make ready 1 Adrak
- Get 6 Green chilli
- Take Hara Dhaniya
- Prepare 6 Tamatar
- Prepare 2 lemon
- Get half cup Cooking oil
- Prepare Namak
- Prepare Lal Mirch
- Make ready Yellow Food Colour
- Get Biryani Masala (Long 1, dar cheeni 1,Bari Eilaichi 1, Jawatri 1,
- Get Jaiwal half, zeera 1 t spoon,long 3 Kali mirch 5 SoOkha Dhaniya
Instructions to make Beef Biryani:
- Sabsay pehlay Aik Bartan Mein Piyaz Lehsan fry karalain
- Aab Gosht Dal Kar 3 say 4 mint Pakain colour change hojay to Tamatar add or Masalay add Kar ke Pakain..
- 4 cup pani Dal kar dhak kar dheemi aanch pay Pakain..
- Gosht gal jay oil Bahar Aanay lagay to Dahi or biryani Masala add Kar ke Bhoon laon..
- Aab Aik pateelay Mein Oublay Hoy Chawal ki teh lagain Phir beef ki phir Chawal ki..
- Last Mein oupper hara food colour, lemo ke qatlay, brown ki Piyaz Dal Kar dam day Dain..
- After 10 minutes Dam khool Kar Achay say mix Karin or plate Mein Nikal Lain…
- Mazeedar Biryani Tayar…
So that’s going to wrap it up with this exceptional food beef biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
