Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, buttered corn & tuna ala pinoy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buttered Corn & Tuna ala Pinoy is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Buttered Corn & Tuna ala Pinoy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Get Century Tuna 1 can (155g)
- Take Jolly Whole Corn 1 can (425g)
- Prepare butter
- Prepare minced Onion
- Prepare Salt and Pepper
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
So that’s going to wrap this up for this special food buttered corn & tuna ala pinoy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
