Brandy Slush
Brandy Slush

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brandy slush. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brandy slush the way it is supposed to be. Next time I will double the recipe. This was so good I drank it all myself!

Brandy Slush is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brandy Slush is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brandy Slush:
  1. Prepare 12 oz. can frozen orange juice concentrate
  2. Take 12 oz. can frozen lemonade concentrate
  3. Make ready 1 cup apricot brandy
  4. Prepare 1 cup vodka
  5. Take 24 oz. pineapple juice
  6. Get 12 oz. peach mango juice blend
  7. Take 12 oz. seltzer water (to help freeze quicker)
  8. Take 2 empty 1.75 liter juice bottles (to store unfrozen slush)

This sweet and boozy Brandy Slush recipe is a Midwestern classic! Make it ahead for parties or keep it on hand in your freezer indefinitely. Put in freezable container that you would be above to scoop from. Love these slushes, your absolutely right, very nice in the hot summer time sitting on the deck.

Steps to make Brandy Slush:
  1. Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
  2. Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
  3. Pour mixture into ice cube trays and freeze overnight.
  4. Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
  5. Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.

Blackberry Brandy Slush Recipe. by tasteofhomerecipes. Nothing beats cooling off with a Brandy Slush! Tropical slushy delight! (It will not freeze solid due to the brandy, and this is why it is like a slushy when scooped out.) A cool glass of Brandy Slush also often made family gatherings more tolerable. was it the coolness of the drink, or the brandy that did it? However, the Wisconsin Brandy Slush is a lesser known classic that is perfect to enjoy on muggy midwestern summer days. The Wisconsin Brandy Slush is the grown up version of a snow cone.

So that is going to wrap it up for this exceptional food brandy slush recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!