My mexican fish (pescado zarandeado)
My mexican fish (pescado zarandeado)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mexican fish (pescado zarandeado). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pescado zarandeado is a signature dish of the Mexican Nayarit region. It is a simple meal made by cooking local fish (preferably red snapper) over mangrove wood Today, some cooks like to add spices and hot chilis to the dish instead of using only salt, which accentuates the natural flavors of fish. In Mexico, the fish for this dish is typically split in half from head to tail, leaving in most of the bones.

My mexican fish (pescado zarandeado) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. My mexican fish (pescado zarandeado) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have my mexican fish (pescado zarandeado) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My mexican fish (pescado zarandeado):
  1. Take Onion, garlic cloves, tomatoes
  2. Make ready Lemon juice
  3. Prepare 2 red chillies, soaked for 10 mins, drained
  4. Make ready Vegetable oil
  5. Get Spices
  6. Prepare 1 white fleshed fish, gutted but not scaled

It is a unique grilled fish dish served along Mexico's Pacific Coast. It uses a chile and garlic-based seasoning paste and a final glazing of flavored mayonnaise before it goes on the grill. NOTE: Mexican Lemons (Limones) are closely approximated by Key Limes. Serve with cabbage slaw and hot, fresh tortillas. (Slaw & Tortillas were excluded from the nutrition calculation).

Steps to make My mexican fish (pescado zarandeado):
  1. For marination… Heat oil in pan over medium heat. Sweat the onion and garlic in pan until translucent and softened.
  2. Add tomatoes and softened chillies and lemon juice and for 15 mins until the paste is thick. Then blend with stick blender until smooth.
  3. Remove from heat and leave to cool. When mix gets cool. Slit the fish, brush with garlic oil on inside the fish and season with pepper. Paint the marinade over liberally and place in wire basket.
  4. Turn frequently for abt 8 mins or until fish is cooked.
  5. Remove from grill.. serve with salsa and tortillas. enjoy 😊

Pescado Zarandeado is a signature Mexican dish that varies depending on the chef creating it. It can involve marinating a whole fish in a combination of lemon juice, garlic, soy sauce and lime. The choice of fish is often Pargo, which has sufficient fat content to prevent it from drying out during the grilling. Pescado Zarandeado recipe with easy instructions for preparing the grill, using a blender to make the Guajillo Chile glaze. Pescado Zarandeado is a fish that is smothered in chile and spices, then slowly smoke-grilled in mesquite while being continually basted with chiles It's one of the truly Mexican gourmet, emblemetic ways of preparing fish outdoors.

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