Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, east meat pies(meat pancakes). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
East meat pies(meat pancakes) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. East meat pies(meat pancakes) is something which I have loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Since moving to Switzerland, the absence of meat pies at lunch has often been felt, despite the more healthy and equally In experimenting with different meat pie fillings, I have found that most recipes require you to make a beef stew of sorts, so that you have nice chunks.
To begin with this particular recipe, we must first prepare a few components. You can have east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make East meat pies(meat pancakes):
- Get flour+1 table spoon baking powder
- Make ready T.spoon turmeric
- Prepare table spoon margarine
- Take salt
- Take Workshop sugar
- Make ready warm water AS NEED
- Prepare grated onion
- Take grated potato
- Take minced meat
- Make ready chopped tomato
- Prepare table spoon mayonnaise
- Take cinnamon
- Get Workshop thyme
- Take Workshop GREEN cumin
- Prepare Workshop coriander
- Get table spoon Sour cream
- Make ready table spoon black pepper
- Make ready Salt
- Make ready water
Eat by hand or with knife and fork, as desired. Which kind of meat would you like in the recipe? Aussie Meat Pies are filled with beef and vegetables in a rich and delicious gravy. The entire family is sure to love this hearty and delicious comfort food!
Instructions to make East meat pies(meat pancakes):
- First flour with baking powder and salt & sugar mix good with worm water
- Very will mix
- Then we must add a t sturmeric
- Finally add a margarine
- Let it rest in pat covering after we cut it all in small peaces
- For make a Fillers 1 t b margarine add to potato with union
- On high fire mix will
- Add tomato
- Add meat
- Spices
- 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
- Then we have to add the sour cream
- Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
- To oven 250
- Finally eat
These delicious Aussie Meat Pies fit the bill perfectly! My husband Jack was recently browsing through some of the cooking magazines we saved. Meat pies are to Australians what hot dogs are to Americans. You can't go to a footy game here without being surrounded by blokes (and some lasses….) boisterously cheering on their teams with a pie in one hand and a beer in the other. Crumbs down their shirt, tomato sauce smeared around their mouth.
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