Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy butter garlic shrimp (keto friendly). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and packed with garlic, butter, and lemon. Squeeze in a bit of lemon and add a dash of red pepper. The amount called for won't really give you a spicy garlic shrimp, but it does give it just a little kick.
Spicy butter garlic shrimp (keto friendly) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy butter garlic shrimp (keto friendly) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy butter garlic shrimp (keto friendly) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy butter garlic shrimp (keto friendly):
- Get large shrimp
- Get butter
- Make ready olive oil
- Take Italian seasoning
- Take siracha
- Take vegetable stock
- Take onion powder
- Make ready garlic cloves, minced
- Make ready Salt
- Prepare lemon
- Prepare Pepper
- Prepare asparagus
- Take Red pepper flakes (if desired)
In a very large skillet, heat the olive oil until shimmering. Add the shrimp and cook over moderately high heat. You can forgo the whole shrimp in the dish if you want, as they are often hard to find at most grocery stores anyhow, but I highly encourage you to use some if you can find a Nancy, it must have skipped my mind to write up the Nutritional Facts. Keto Friendly Garlic Butter Steak Recipe &… Quick Spicy Garlic Shrimp Noodles Recipe &… Stir, shrimp will finish cooking with leftover heat.
Instructions to make Spicy butter garlic shrimp (keto friendly):
- Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking.
- Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute.
- Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!
Transfer to a serving plate with extra lemon if you like. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Toss it with pasta for a dish that very much resembles shrimp scampi; serve it over rice, orzo, or creamy polenta; or simply serve it straight-up in. The brown butter flavor is so luxurious over the spicy garlic shrimp. Garlic Shrimp recipe I'm about to share- that I had in Hawaii!!
So that’s going to wrap it up with this exceptional food spicy butter garlic shrimp (keto friendly) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
