Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan mounds pancakes, first way. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Mounds Pancakes, first way is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegan Mounds Pancakes, first way is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Make ready old fashioned baking mix, such as Bisquick
- Take sweetened vanilla coconut milk
- Take coconut oil
- Make ready flax egg (1:1 ratio of ground flax:water, set)
- Get \4 cup vegan chocolate chips
- Take \2 cup shredded coconut (I used organic, dehydrated)
- Prepare chocolate syrup (optional)
Instructions to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
So that is going to wrap it up for this exceptional food vegan mounds pancakes, first way recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
