Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, samosa garlic bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Samosa Garlic Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Samosa Garlic Bread is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have samosa garlic bread using 29 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Samosa Garlic Bread:
- Prepare all-purpose flour
- Get milk
- Make ready dry yeast
- Prepare salt
- Make ready sugar
- Take oregano
- Prepare chilli flakes
- Prepare mix herbs
- Take finely chopped parsley
- Take finely chopped coriander
- Make ready butter
- Take water
- Prepare garlic cloves
- Take For stuffing
- Get big potato
- Take chilli ginger paste
- Prepare finely chopped coriander
- Prepare Salt
- Prepare finely chopped Mint
- Make ready garam masala
- Get oil
- Get amchur powder
- Prepare Ingredients of butter to spread on garlic bread
- Take butter
- Prepare chopped coriander
- Prepare finely chopped garlic
- Make ready oregano
- Make ready chilli flakes
- Take salt
Instructions to make Samosa Garlic Bread:
- Boil the potato by adding salt on it and chop it
- Now take a pan and add oil and keep the flame slow and add chilli ginger paste, mint and stir it for 30 second and then add the potatoes and add garam masala, coriander, amchur powder
- Mix it well
- Now take a bowl and add slightly hot milk and add yeast and sugar and give rest for 5 minutes
- Now take strained whole wheat flour and add salt, oregano, chilli flakes, parsley, mix herbs, coriander and grated garlic
- Mix it well
- Now add the mixture of milk, yeast and sugar and then add butter
- Mix it and add water
- Mix it well and knead it for 15 to 20 minutes
- Give rest for 30 minutes
- Now take butter in a bowl and add oregano, chilli flakes, coriander, garlic
- Now take dough and make a thick roti and spread the butter we made and add the potato masala on half part and grate some cheese and then fold it and press the corners softly
- Now again spread the butter we made on it
- And make slight cuts on it
- Bake it for 20 to 25 minutes on 170 degrees
- Then make piece and serve
So that’s going to wrap it up for this exceptional food samosa garlic bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
