Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan mounds pancakes, 2nd way. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Mounds Pancakes, 2nd way is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Mounds Pancakes, 2nd way is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Prepare old fashioned baking mix, such as bisquick
- Prepare sweetened vanilla coconut milk
- Prepare flax egg (see first way)
- Take coconut oil
- Take shredded, dehydrated coconut
- Prepare cocoa powder
- Prepare whipped coconut dessert topping (optional)
Steps to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
So that’s going to wrap it up with this exceptional food vegan mounds pancakes, 2nd way recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
