Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham and cheese quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and cheese quiche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ham and cheese quiche is something that I have loved my entire life. They are fine and they look fantastic.
Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Freeze option: Cover and freeze unbaked quiche.
To get started with this recipe, we must prepare a few components. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese quiche:
- Get 1 deep dish pie shell
- Make ready 1/2 cup Monterey jack or Swiss shredded cheese
- Make ready 1 cup chedder cheese shredded
- Prepare 1/4 cup sliced green onions
- Get 1 1/2 cups diced ham
- Prepare 1/2 teaspoon dry mustard
- Make ready 3 large eggs beaten
- Take 2 Tablespoons jared pimentos
- Take 2 Tablespoons melted butter
- Make ready 3/4 cup half and half
- Take 1 Tablespoon flour
- Prepare 1/4 teaspoon corse sea salt
- Take 1/2 teaspoon freshly ground black pepper
- Make ready 1/4 teaspoon garlic powder
Dairy choice: Whole milk will give you the lightest quiche, heavy cream will give you the richest quiche, and half-and-half will land you somewhere in the middle. Ham and Cheese Quiche is the perfect breakfast or bunch recipe and it's a great way to use up leftover ham! Life is a little crazy right now but work life hasn't changed much for us. Farmers and farming were classified as essential and continue on as always to make sure we all have safe, affordable food.
Steps to make Ham and cheese quiche:
- Pre heat oven to 375 degrees
- On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
- Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
- Let quiche rest for about 10 minutes before cutting into then enjoy.
Ham And Cheese Quiche is an easy recipe for breakfast, Sunday brunch, lunch or dinner. Pour the egg mixture on top. The quiche will be slightly wobbly in just the center. Beat eggs with milk, salt and pepper in bowl. Let stand for several minutes before serving.
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