Guacamole flavored rava spicy DONUT
Guacamole flavored rava spicy DONUT

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, guacamole flavored rava spicy donut. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Guacamole flavored rava spicy DONUT is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Guacamole flavored rava spicy DONUT is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Guacamole flavored rava spicy DONUT. Let's enjoy south Indian traditional dish in Mexican way bcuz it all due to challenges. #mymexican #madethis. Enjoy so yumm salty guacamole donut.stay safe stay healthy and happy with me.

To get started with this recipe, we must first prepare a few ingredients. You can have guacamole flavored rava spicy donut using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Guacamole flavored rava spicy DONUT:
  1. Get 1 cup semolina or rava
  2. Take Half cup curd
  3. Make ready 1 tsp salt
  4. Make ready 1 tsp mix herbs
  5. Get 1 tsp red chilli powder
  6. Prepare 1 tsp turmeric
  7. Make ready 1 tsp black pepper
  8. Make ready 1 tsp chaat masala
  9. Prepare 1 tsp baking soda
  10. Take as needed Water
  11. Get Half cup finely chopped onion
  12. Prepare 4 tbsp guacamole or mashed avocado or chopped avocado
  13. Prepare 1 tbsp taco sauce
  14. Make ready 1 tbsp sesame seeds
  15. Prepare 2 tbsp around boiled beans
  16. Get Few cranberry
  17. Prepare Few chopped almonds
  18. Prepare 1 tsp mustard seeds and cumin seeds
  19. Make ready 1 tsp ginger garlic paste

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Steps to make Guacamole flavored rava spicy DONUT:
  1. Mix curd+semolina+baking soda and some water.rest it for 10 minutes
  2. Roast cumin seeds and mustard seeds and add it to mixture.now add the ingredients left and whisk gently
  3. I used pound cake pan.cut foiling sheet according to size of pan.set the sheet and grease with oil.
  4. Let take wide deep pan and add water.when start boiling pour the mixture in cake pan and set in in the wide pan and cover it
  5. Let rest for at least 15 minutes to steaming it.check with toothpick.take out and let it cool down.serve after garnishing
  6. Enjoy so yumm salty guacamole donut.stay safe stay healthy and happy with me

Jalapeno or serrano pepper add some spice. I like to remove the seeds and membrane before mincing and adding to the bowl, but for spicy guacamole, leave It's a little smokey, but mostly, the cumin just brings everything together and punches up the flavor. If you need more spice, add some hot sauce. My mom gave this to me; she had xeroxed it from what looks like maybe Taste of Home magazine. If you need more spice, add some hot sauce.

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