Cheese and Garlic Mushrooms with Bacon
Cheese and Garlic Mushrooms with Bacon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese and garlic mushrooms with bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheese and Garlic Mushrooms with Bacon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheese and Garlic Mushrooms with Bacon is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese and garlic mushrooms with bacon using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Garlic Mushrooms with Bacon:
  1. Make ready 8 oz Bacon
  2. Make ready 2 Tbsp Butter
  3. Take 2 Tbsp Oil
  4. Make ready 2 lbs Mushrooms (button or cremiini)
  5. Get 1/2 cup Dry white wine
  6. Prepare 3 cloves Garlic (minced)
  7. Prepare 1.5 cups Whipping cream (35%)
  8. Take 1 Tbsp dried Parsley
  9. Make ready 1 tsp Chili powder
  10. Prepare 1/2 tsp Paprika
  11. Make ready 1/2 tsp Black pepper
  12. Get 1 tsp Thyme
  13. Make ready 1/2 cup grated parmesan cheese
  14. Take 1 cup shredded Mozzarella cheese
Instructions to make Cheese and Garlic Mushrooms with Bacon:
  1. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside.
  2. In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them.
  3. Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring.
  4. Add in the garlic and stir it through for a minute, until fragrant.
  5. Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened.
  6. Add bacon and Parmesan to the pan and stir well.
  7. Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling.

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