Keto Breaded Chicken Cutlets
Keto Breaded Chicken Cutlets

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto breaded chicken cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keto Breaded Chicken Cutlets is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Keto Breaded Chicken Cutlets is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook keto breaded chicken cutlets using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Breaded Chicken Cutlets:
  1. Get thinly sliced chicken breast
  2. Get Kosher salt
  3. Get almond flour
  4. Get large eggs
  5. Prepare grated Parmesan
  6. Get paprika
  7. Get garlic powder
  8. Get Ghee or avocado oil, for frying
  9. Make ready Lemon wedges, for serving
Instructions to make Keto Breaded Chicken Cutlets:
  1. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
  2. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.
  3. Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
  4. Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.
  5. Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges.

So that’s going to wrap it up with this exceptional food keto breaded chicken cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!