Eggless Banana Bread
Eggless Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless banana bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Banana Bread is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Eggless Banana Bread is something which I’ve loved my whole life.

Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. Disclosure: This post may contain affiliate links. Get the recipe for the best Eggless Banana Bread.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggless banana bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Banana Bread:
  1. Make ready 2 Cups All Purpose Flour
  2. Prepare 1 1/2 tsp Baking Powder
  3. Take 1/2 tsp Baking Soda
  4. Make ready 1/2 tsp Salt
  5. Take 1 Cup Sugar
  6. Get 1/4 Cup Milk
  7. Prepare 1/3 Cup Vegetable Oil
  8. Get 2 Ripe Bananas
  9. Prepare 1/2 Choco chips or walnuts or other nuts

The perfect treat for breakfast, snack or dessert! This eggless banana bread is flavorful. The texture is beautiful and the aroma makes it irresistible. I also fold in some crushed walnuts because I love the bite they lend to the bread.

Instructions to make Eggless Banana Bread:
  1. Grease the baking pan and dust it with flour and then line it with parchment paper and set aside. Prepare the dry ingredients by sifting the flour mixed with baking powder, baking soda and salt and keep aside.
  2. On a separate bowl, mash the bananas then add the oil, sugar and milk and mix well.
  3. Fold in the dry ingredients into to the wet ingredients in two batches but do not overmix. Mix the choco chips with the flour in the second batch before you mix them in the batter. This will avoid the choco chips from settling at the bottom when the cake is baking.
  4. Transfer the batter into the cake/loaf pan and bake at 160 degrees centigrade for 50 minutes. This setting is for the halogen oven but for a convectional oven, it should be 180 degrees. If the top is browning too fast, cover well with a foil paper and remove 30 minutes before time. Once ready, let the cake sit in the pan for about 5 minutes before transferring it on to a cooling rack.
  5. I love my cake plain because its moist but you can decorate it if you so wish. Enjoy.

After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist. Eggless Banana Cake - I can tell you that this cake is super moist and soft, with full of banana flavours. Eggless banana bread with flax and walnuts. Baking can often prove to be a challenge for vegans , but eggless banana bread is a simple comfort food that can easily be enjoyed on any diet.

So that’s going to wrap it up for this special food eggless banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!