Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn tikki corn masala with chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Tikki Corn Masala with chutney is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Corn Tikki Corn Masala with chutney is something which I’ve loved my whole life.
Hi guys my name is fari & welcome you all of you to my channel cook with fari.cook with fari is about tasty and delicious food recipes that can be made. Serve corn cutlet hot with coriander chutney or tomato sauce. Few more snacks recipes for you!
To begin with this particular recipe, we must first prepare a few components. You can cook corn tikki corn masala with chutney using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Corn Tikki Corn Masala with chutney:
- Make ready Corns
- Make ready potatoes boiled
- Get capsicum chopped
- Take lemon juice
- Prepare onion chopped
- Get cornflour
- Make ready gram flour (besan)
- Take rice flour
- Get White bread
- Make ready red chilli powder, 1/3 spoon garam masala lowder,
- Take Salt, black pepper powder
- Prepare sache maggi masala it's on your choice
- Take Chopped fresh pudina leaves some fresh Coriander leaves
- Take Oil for fry
- Take chaat masala
- Get green chili chopped
Serve with mint chutney or sauce. -Skip the starchy corn and opt for finely chopped veggies like broccoli, asparagus, spinach and mushrooms! -Instead of sour dough bread, choose a whole grain loaf or high fiber bagel thin! -Make this a stuffing in some almond flour or cassava tortillas and you've got yourself a quesadilla! This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives Corn tikkis are ready for serving. Serve them hot with tomato ketchup and assortment of chutneys. Serving Ideas: Serve shallow fried sweet corn tikki with green coriander chutney or tomato ketchup.
Steps to make Corn Tikki Corn Masala with chutney:
- Crush corn canels (don't make paste) just crush
- Add boiled aloo smash or grate add chopped green chili chopped capsicum chopped onions
- Add all flours
- Add all dry masalas
- Add lemon juice/ chhat masala
- Deep slice bread in some water and sqees extra water with palms then add
- Add pudina & fresh Coriander
- Mix well put it in freez for 20 min
- Give a shape as cutlet heart shape round
- Which you like use cokkie cutter for shape
- Shallow fry the tikkies.
Corn Potato Tikkis is a simple and subtle blend of ingredients shaped into tikkis that goes well as a teatime snack. To make corn and potato tikkis, combine the corn, potatoes, coriander, lemon juice, green chillies Serve the corn and potato tikkis immediately with green chutney and tomato ketchup. Mix well and cook till corn is soft. Mash the corn with a masher. The crispy spinach corn tikki is then placed between crispy toasted pav buns and then smeared with a dollop of Veg Mayo, along with the lehsun chutney, adding to the creaminess of this Vada Pav making it delectable to the palate.
So that’s going to wrap it up for this special food corn tikki corn masala with chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
