Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, succotash batch 3. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Succotash Batch 3 is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Succotash Batch 3 is something which I have loved my whole life.
Here is how you make that. One of my favorites food recipes. This time, I am going to make it a little bit tasty.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Succotash Batch 3:
- Prepare 1 large corn on the cob
- Prepare 15 ounces canned pinto beans
- Take 1 medium onion
- Get 1 tablespoon minced garlic
- Get 2 tablespoons duck fat
- Get 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Get To taste cayenne pepper
Succotash (from Narragansett sohquttahhash, 'broken corn kernels') is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn. Succotash remained a popular meal for New Englanders for centuries.
Instructions to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
Here is how you cook that. Here is how you cook that. Here is how you achieve it. An awesome dish by Native Americans. Living off beans and rice, has been the way of life since man was created.
So that’s going to wrap this up with this special food succotash batch 3 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
