Mexican Street Tacos
Mexican Street Tacos

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican street tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Street Tacos is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mexican Street Tacos is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mexican street tacos using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Street Tacos:
  1. Take 700 gr beef skirt steak, diced 1x1 cm
  2. Make ready 1 Tbsp vegetable oil
  3. Make ready Marinade sauce:
  4. Prepare 1 tsp ground cumin
  5. Prepare 1 Tbsp vegetable oil
  6. Prepare 2 Tbsp soy sauce
  7. Take 2 Tbsp fresh lime juice
  8. Get 2 tsp chili powder
  9. Get 4 cloves garlic, minced
  10. Prepare Additional ingredients:
  11. Make ready mini tortilla (can be corn tortilla or flour tortilla)
  12. Take 1 red onion, small diced
  13. Get 1 avocado, thinly sliced ​​(optional)
  14. Prepare lime wedges
  15. Prepare leaves coriander
Instructions to make Mexican Street Tacos:
  1. Mix beef with marinade sauce in a bowl. Stir well.
  2. Place it in the refrigerator and let it rest for at least 1 hour.
  3. Heat vegetable oil in a skillet.
  4. Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
  5. Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
  6. Serve warm. Yum! 😋

So that’s going to wrap this up with this special food mexican street tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!