Black Forest Ham with Pineapple and Goat Cheese
Black Forest Ham with Pineapple and Goat Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black forest ham with pineapple and goat cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Black Forest Ham with Pineapple and Goat Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Black Forest Ham with Pineapple and Goat Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

Get the goat cheese and add atop the pineapple. See recipes for Black Forest Ham with Pineapple and Goat Cheese too. Place a piece of ham on a work surface, curved side of ham towards the top.

To get started with this particular recipe, we must prepare a few components. You can cook black forest ham with pineapple and goat cheese using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black Forest Ham with Pineapple and Goat Cheese:
  1. Prepare 3 tablespoons spreadable goat cheese spread
  2. Take 2 slices white bread
  3. Prepare 1 tablespoon mayonnaise
  4. Prepare 3 slices black forest ham luncheon meat
  5. Take 1/2 cup fresh sliced pineapple

The Best Black Forest Ham And Cheese Sandwich Recipes on Yummly Editor's Tip: If you don't have a rack for your roasting pan, you can use an oven-safe cooling rack. Better yet, elevate the ham by lining the bottom of the pan with onions, carrots or potatoes. Transfer to a baking sheet and keep warm in the oven.

Steps to make Black Forest Ham with Pineapple and Goat Cheese:
  1. Slice the pineapple add mayonnaise to one slice of bread add pineapple on the mayonnaise'd bread.
  2. Get the goat cheese and add atop the pineapple.
  3. Add the ham a finish it off. Serve I hope you enjoy!!!

Black Forest Ham with Pineapple and Goat Cheese. Working my way to be able to eat the "harder" things!!!! Lol!!! puff pastry, Gruyere cheese, black forest ham, large egg, whole grain mustard. Ham and pineapple—an unlikely friendship that has stood the test of time. "A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays," says reviewer BBHEALY.

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