Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto granola. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Granola is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Keto Granola is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook keto granola using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Granola:
- Make ready Dry ingredients
- Prepare walnuts (Chopped)
- Make ready pecans (Chopped)
- Take un-sweetened coconut (shredded)
- Prepare sunflower seeds
- Take flax seeds
- Get ground flax meal
- Take chia seeds
- Take Granulated monk fruit Sweetner
- Make ready cinnamon
- Take Wet ingredients
- Take butter (melted)
- Prepare egg white
- Take vanilla
Instructions to make Keto Granola:
- Pre heat oven to 350 degrees
- In a large bowl, mix together dry ingredients (Nuts, Seeds, flax meal, sweetener, cinnamon.
- Combine wet ingredients in separate bowl (melted butter slightly cooled, egg white, vanilla.)
- Pour wet ingredients into dry and combine.
- Pour mixture onto parchment lined baking sheet and press down.
- Optional* Sprinkle 1/4-1/2 tsp pink Himalayan salt on top prior to baking
- Bake for 20-25 mins until slightly browned.
- It will come out soft like a cookie, allow to fully cool (it will harden) break into desired size chunks.
So that is going to wrap it up for this special food keto granola recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
