Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat flour banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat flour banana bread is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Wheat flour banana bread is something which I have loved my whole life. They are nice and they look wonderful.
Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. My whole wheat banana bread completely blew my mind. To be honest, I didn't have high expectations.
To begin with this recipe, we must first prepare a few components. You can cook wheat flour banana bread using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Wheat flour banana bread:
- Get 3 ripe bananas
- Take 1 cup wheat flour
- Prepare 1/4 cup refined oil
- Get 1/2 cup sugar or as pur taste
- Prepare 1/4 tsp cinnamon powder
- Prepare 1 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready Pinch salt
- Prepare 1 tsp choco chips
In a large bowl, beat together the butter and sugar until smooth. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too!
Instructions to make Wheat flour banana bread:
- Firstly, take 3 ripe bananas and cut them into pieces. well ripe bananas gives great results.
- Now add powder sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences.
- Mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily.
- Furthermore, add half cup of oil.
- Further,wheat flour, 1 tsp baking powder, 1/4 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
- Sieve all together making sure there are no lumps.
- Combine all the dry ingredients with the banana puree.
- Mix, smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency.
- Furthermore, add choco chips and fold gently.
- Transfer the batter into the bread tray or bread mould. make sure to grease the mould
- Pat the tray twice to remove the air incorporated into the batter.
- Place the cake tray into preheated kadai. bake the bread for 40 minutes.
- And later cut to slices and serve.
- Finally, serve the eggless banana bread serve or store in airtight container.
- Bake till the toothpick inserted comes out clean. - further, allow the cake to cool completely
Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. Batter will be slightly thick and a few lumps is ok. If mixture seems too thick, add more milk, especially if using heavier flours such as whole wheat or whole spelt, you're. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll need for your favorite variation. Flour: Regular or white whole wheat flour both work.
So that is going to wrap it up with this special food wheat flour banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
