Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded beef for tacos/burritos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shredded Beef for Tacos/Burritos is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shredded Beef for Tacos/Burritos is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Take 1/2 kg beef (I used beef forequarter)
- Get 2 tbsp cooking oil
- Make ready To taste salt and pepper
- Make ready 6 cloves garlic, crushed
- Take 1 tbsp chilli powder
- Prepare 1 tbsp ground coriander seed
- Take 1 tbsp ground cumin seed
- Take 2 bay leaves
- Prepare 2 cinnamon sticks
- Get 1 tsp paprika
- Make ready 4 tbsp lime juice
- Prepare 1 cup white wine
- Take 1 cup water
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
So that is going to wrap this up for this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
