Creamy Parmesan Garlic Chicken and Mushrooms
Creamy Parmesan Garlic Chicken and Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy parmesan garlic chicken and mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Parmesan Garlic Chicken and Mushrooms is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Parmesan Garlic Chicken and Mushrooms is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy parmesan garlic chicken and mushrooms using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Parmesan Garlic Chicken and Mushrooms:
  1. Make ready 10 Boneless skinless chicken thighs cut length wise
  2. Get 1/2 lbs mushrooms
  3. Take 3 tbs butter
  4. Take to taste Salt and Pepper
  5. Make ready 1/2 tsp oregano
  6. Take 1 medium red onion, minced
  7. Take 4 cloves garlic, minced
  8. Take 2 tablespoons oil from sun dried tomatoes
  9. Get 1 cup chicken broth
  10. Make ready 3 cups heavy cream
  11. Make ready 1 cup parmesan cheese
  12. Make ready Parsley for garnish
  13. Get Red pepper flakes for garnish
Instructions to make Creamy Parmesan Garlic Chicken and Mushrooms:
  1. Season chicken on both sides with salt, pepper and oregano
  2. Heat skillet with 2 tbs butter
  3. Add chicken and cook until brown. When done, remove chicken to a side plate.
  4. Now it's time to make the sauce. My favorite part of this…
  5. Add 1 tbs butter to same pan you cooked the chicken in.
  6. Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
  7. Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
  8. I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
  9. Enjoy 🤪

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