Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ham egg and swiss on sourdough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Ham and Swiss Egg Sandwiches. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.) In. Bake sour dough cubes until toasty.
Ham Egg and Swiss on Sourdough is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ham Egg and Swiss on Sourdough is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham Egg and Swiss on Sourdough:
- Take 3 slices sourdough bread
- Make ready 6 slices ham luncheon meat
- Make ready 2 slices Swiss cheese
- Take 2 tablespoons mayonnaise
- Prepare 3 extra large eggs
- Prepare 1 tablespoon butter
- Make ready To taste salt
Brush melted butter on sandwich and place buttered side down in skillet used to fry ham. You can pinch yourself all you want, but this isn't a dream. This is the Grilled Sourdough Swiss Sandwich. With two freshly cracked eggs, two slices of ham, two slices of bacon, and two slices of melting American cheese and Natural Swiss cheese, all on grilled sourdough bread.
Instructions to make Ham Egg and Swiss on Sourdough:
- Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
- Get the sourdough bread and toast it. Move to a plate.
- Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
- Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!
Want to use it in a meal plan? Toasted sourdough bread served with melted Swiss cheese and eggs in between. Spray casserole dish with a non-stick spray and place sourdough bread on the bottom of casserole dish. Beat eggs; add salt, pepper and evaporated milk and mix thoroughly. Sprinkle diced ham and shredded cheese over egg mixture and cover with plastic wrap or another type of lid.
So that is going to wrap this up with this special food ham egg and swiss on sourdough recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
