Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic parmesan roasted cauliflower. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Parmesan Roasted Cauliflower is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlic Parmesan Roasted Cauliflower is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Roasted Cauliflower:
- Take 1 medium head cauliflower - broken into large florets
- Prepare 1/3 cup mayonnaise
- Prepare 1/4 cup grated parmesan
- Make ready 1 tbs minced garlic
- Take to taste Salt and pepper
Instructions to make Garlic Parmesan Roasted Cauliflower:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
- Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
- Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!
So that’s going to wrap it up with this special food garlic parmesan roasted cauliflower recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
