Ham and Potato Soup
Ham and Potato Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ham and potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Ham and Potato Soup Delicious Ham and Potato Soup. With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Season with salt and pepper to taste, add cayenne if desired, and add cream.

Ham and Potato Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ham and Potato Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ham and potato soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and Potato Soup:
  1. Take 10-12 lbs ham
  2. Take 1 whole onion, peeled
  3. Get 2 bay leaves
  4. Prepare 2 cups chopped onion
  5. Get 2 lbs carrots sliced
  6. Make ready 8 stalks celery sliced
  7. Make ready 5 lbs red potatoes (1.5 in cubes, NOT peeled)
  8. Take 2 cups 2% milk
  9. Prepare 1 1/2 tsp garlic powder
  10. Get 1 tsp onion powder
  11. Make ready 1 tsp paprika
  12. Prepare 1 tbs dried parsley
  13. Take 1 tbs real horseradish
  14. Take Rough
  15. Take 1 1/2 sticks butter
  16. Prepare 2 cups flour

Even picky eaters fall in love with this ham and potato soup recipe! This creamy ham and potato soup recipe is a family favorite passed down from Grandma. This recipe is perfect for a chilly day; it is literally comfort food in a bowl. Serve with a loaf of bread or classic Saltine crackers for dipping, and this potato and ham soup is the perfect family meal.

Instructions to make Ham and Potato Soup:
  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

A delicious soup made with potatoes and a leftover ham bone. Perfect for a cold winters night supper and easy to make. In a saucepan, bring potatoes and water to a boil. In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid.

So that’s going to wrap it up with this exceptional food ham and potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!