Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ynielle’s potato ham egg bacon bits salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ynielle’s Potato Ham Egg Bacon Bits Salad is something that I have loved my whole life.
Ynielle's Potato Ham Egg Bacon Bits Salad. This addictive potato salad recipe has it all: crispy bacon, hard-boiled eggs, crunchy red onions, and a sweet and tangy dressing. To make this potato salad even more special, I used The Little Potato Company's Boomer Gold variety known for its delicate golden skin, velvety flesh, and naturally buttery flavor.
To get started with this recipe, we have to prepare a few ingredients. You can cook ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Make ready 2-3 Medium boiled potatoes
- Prepare 1/2 cup mayo
- Make ready 1/2 cup all-purpose cream
- Prepare 2 tsp mustard dressing
- Prepare 1 tsp ground black pepper
- Make ready Sliced Cooked Ham
- Prepare Bacon bits
- Get 2 boiled eggs mashed
- Prepare Basil (up to you how much basil you want to add)
- Take Parmesan cheese
Put the potatoes in a medium saucepan and cover with cold water. Substituted roasted pine nuts for sunflower seeds; mixed the bacon liquid with the dressing; and added some feta. Can't say on the sugar because I always éyeball' measurements. Served it with BBQ Chicken and a dill sour cream bacon potato salad.
Steps to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
- Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!
Next time would sub corn on the cobb for the potato salad to avoid the similarity with bacon. This potato salad packs a solid flavor punch, but also plays well with most picnic foods. We like to serve it with ribs, hamburgers, barbecued chicken, deli-style sandwiches; you name it. You can make this recipe a day or two in advance of serving, making it a low-stress dish for summer entertaining. I chopped up a few hard boiled eggs and added dill garlic powder onion powder ground mustard and a pound of pepper bacon (versus bacon bits)..
So that is going to wrap this up for this exceptional food ynielle’s potato ham egg bacon bits salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
