Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, swineapple pork and pineapple. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A barbecue pork-stuffed pineapple makes for a delicious sweet-salty mashup. The "swineapple" is what you get when you take out the core of the pineapple, stuff it full of BBQ pork ribs, wrap it all up in bacon and finally smoke it. The swineapple recipe is simple so even a beginner in the kitchen could do this.
Swineapple Pork and Pineapple is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Swineapple Pork and Pineapple is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook swineapple pork and pineapple using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Swineapple Pork and Pineapple:
- Prepare 1 large ripe fresh pineapple
- Get 1/3 cup Peppered Barbecue Sauce Batch 89
- Get 1-1/2 pound cubed pork steak
- Make ready 1 tablespoon granulated garlic powder
- Make ready 1 teaspoon salt
- Take 1 teaspoon ground white pepper
- Prepare 1 pound Bacon
- Get as needed toothpicks
The pineapple bastes the pork during cooking to make an unbelievably tender. Introducing the swineapple: a bacon-wrapped, pork-stuffed pineapple recipe that delivers just as much cheeky fun as it does mouthwatering flavor. We found what your Hawaiian luaus have been missing all along, and it's swineapple. This bacon-wrapped, pork-stuffed pineapple recipe we found.
Instructions to make Swineapple Pork and Pineapple:
- Preheat oven 350 degrees Fahrenheit
- Chop the top off of pineapple and peel
- Cut half an inch off the top and save it hollow out the pineapple leave the bottom on
- Fry the pork and season and pepper, salt, and garlic
- Chop it up and add the sauce and simmer.
- Stuff the pork into the pineapple
- Add the 1/2 inch slice on top with toothpicks
- Weave the bacon on a sheet of parchment paper and lay the pineapple on top.
- Roll the paper and bacon over the pineapple
- Bake in oven for 1 hour until bacon is desired doneness crispy or tender.
- Let rest for 10 minutes carefully slice. Serve with extra barbecue sauce and any extra pork.
- I hope you enjoy!
We're talking when pork meets a whole pineapple in what could be the BBQ centre piece of the summer. So, what is a swineapple exactly? A simple construction of a lattice of bacon hugging a hollowed out pineapple stuffed with seasoned pork ribs and cooked to perfection on the BBQ. Pineapple is a popular summertime treat, and throwing slices of the tropical fruit on the grill is not a new phenomenon. A swineapple consists of a pineapple stuffed with pork and wrapped in bacon, doused in a variety of seasonings.
So that is going to wrap this up with this special food swineapple pork and pineapple recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
