Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shaksukha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shaksukha is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Shaksukha is something which I have loved my whole life.
Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients–eggs, tomatoes, bell peppers, onions, and garlic–this dish is healthy, satisfying, and packed with flavor. Shakshouka (Arabic: شكشوكة , also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
To get started with this recipe, we have to prepare a few ingredients. You can cook shaksukha using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shaksukha:
- Get 6 eggs
- Take 8 ounces pureed canned tomatoes
- Take 2 tsp minced garlic
- Take 1 tsp paprika (smoked is better)
- Get 1/2 tsp oregano
- Take 1/2 tsp basil
- Get 1/2 tbsp heavy cream
- Get 2 tsp cumin powder
- Get 2 tbsp chopper fresh cilantro
In Israel the word shakshuka is synonymous with breakfast. It's best with a slice or two of challah bread to sop up the juices. This is a version of my dad's recipe, except that he used to mix the. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will work) and served straight from the pan at the table so everyone can dig in and help themselves.
Steps to make Shaksukha:
- Heat oilve oil in an oven safe saute pan
- Add tomato paste, cumin powder, paprika, oregano, basil and cook for 4-5 mins. season with salt and pepper
- Break eggs into the pan leaving enough space between each egg.
- Add a dash of salt and pepper on to each egg
- Garnish with cilantro, and transfer the pan to a preheated oven (375F)
- Bake for 15 mins-20 mins.
Don't forget a good bread for mopping up the sauce. What You'll Need To Make Shakshuka. Shakshuka might just be the ultimate weeknight pantry meal, with tomatoes, peppers, and yogurt giving a solid foundation for perfectly-cooked eggs. This shakshuka is the ultimate, don't-even-worry. The shakshuka concept is very simple.
So that’s going to wrap this up with this exceptional food shaksukha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
