Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blueberries scones. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Glaze This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to. Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch.
Blueberries Scones is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Blueberries Scones is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberries scones using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberries Scones:
- Make ready Dry ingredients
- Get 458 grams flour
- Prepare 83 grams sugar
- Prepare 15 grams baking powder
- Prepare 1/4 tsp salt
- Prepare 1 tbsp lemon zest
- Get 178 grams cool salted butter
- Take group B
- Get 117 grams buttermilk
- Prepare 56 grams milk
- Prepare 1 eggs
- Make ready 2 tsp vanilla extract
- Take 1 cup blueberries
First, mix the dry ingredients together. These Blueberry Scones are buttery and filled with juicy fresh blueberries. They are perfect for brunch with tea and coffee, or as a midday snack. Made with buttermilk, these scones are super tender and.
Steps to make Blueberries Scones:
- Preheat oven to 180°c
- Sift Flour, sugar, baking powder and salt into large bowl
- Stir in Lemon Zest
- Cut in butter until mixture is rough and crumbly
- Whisk the buttermilk, milk, egg and vanilla together
- Add to flour and stir to bring dough together (do not overmix).. don't add all mixture to flour at one time.. Slowly add. When it can form to dough, that's enough. Do not knead… just bring flour to form dough.
- Flatten dough out and press blueberries into dough
- Shape the dough, brush with egg and bake 20-25 min
These blueberry scones are made with my basic scone recipe. This recipe can be used to make any flavor of scones including lemon scones, cranberry orange scones, or chocolate chip scones. Bake scones until bottoms are golden brown and tops are light golden. Cool on baking sheet set on a wire rack. Moist, fluffy lemon blueberry scones made with whole wheat flour and Greek yogurt.
So that’s going to wrap it up for this special food blueberries scones recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
