One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one-pot mexican quinoa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One-Pot Mexican Quinoa is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. One-Pot Mexican Quinoa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Mexican Quinoa:
  1. Get 1 Tbs olive oil
  2. Get 2 cloves garlic, minced
  3. Make ready 1 jalapeno, minced
  4. Take 1 cup quinoa
  5. Get 1 cup vegetable broth
  6. Take 1 (14 oz) can of black beans drained
  7. Prepare 1 (15 oz) can fire-roasted diced tomatoes
  8. Take 1 cup corn kernels, frozen, canned, or roasted
  9. Make ready 1 tsp chili powder
  10. Make ready 1/2 tsp cumin
  11. Make ready to taste Kosher salt and freshly ground black pepper,
  12. Make ready 1 avocado, halved, seeded, peeled, and diced
  13. Take Juice of 1 lime
  14. Make ready 2 Tbs chopped fresh cilantro leaves
Instructions to make One-Pot Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  2. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice and cilantro.
  3. Serve immediately.

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