Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lacquered ham. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lacquered Ham is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lacquered Ham is something which I have loved my entire life. They are nice and they look fantastic.
Honey-Port Lacquered Ham with Whipped Dijon Cream Recipe This isn't your salty, pink smoked ham that's typical of a holiday event. Covered in a shiny cracklin' shell, it's a showstopper worthy of the center of the table. Nothing says Easter like a gorgeous, lacquered ham at the center of your spring holiday table.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lacquered ham using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lacquered Ham:
- Make ready 1/2 kg plain ham, sliced
- Get 6 tbsp muscovado or coco sugar
- Prepare 1/2 tsp freshly ground black pepper
We prefer a cooking with a whole ham, rather than spiral-cut, because it's less prone to drying out. If the surface becomes too dark while cooking, tent the ham loosely with aluminum foil. Place ham on a roasting rack set in a roasting pan and diagonally score. Though deli meat ham is a lunchtime treat in its own right, nothing beats a beautifully lacquered, whole baked ham - except maybe the next day's leftovers.
Steps to make Lacquered Ham:
- Preheat oven to 200°C (400°F). Cover a baking pan with parchment and arrange the ham slices.
- Liberally sprinkle 3 tbsp of sugar and ¼ tsp of black pepper over one side of the ham. Set the pan in the oven and roast for 15 minutes. Spread the dissolved pepper and sugar mixture over the ham and let stand for one minute.
- Turn the ham over and sprinkle with the remaining 3 tbsp of sugar and ¼ tsp black pepper. Again roast for another 15 minutes.
Though many of us think of ham as a smoky, pink-colored holiday staple, this porcine cut has other sides, too. Master ham's versatile nature and experiment with rubs, glazes, baked. Your main dish should be our Honey-Port Lacquered Ham with Whipped Dijon Cream, an elegant and festive Easter dish that looks incredible as your Easter table centerpiece—and will also have everyone at the table reaching for seconds. Complement the ham main dish with hearty Carrot Cake Biscuits (don't forget the Pineapple-Cinnamon Butter. Add onion and garlic; cook and stir until tender.
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