Zucchini Ham Casserole
Zucchini Ham Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini ham casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Zucchini Ham Bake Nutrition Facts. As is the case with most vegetables, zucchini has quite a few vitamins. It also provides fiber, antioxidants, and some of the minerals you need to stay healthy.

Zucchini Ham Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Zucchini Ham Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini ham casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Ham Casserole:
  1. Take 2-3 Medium Zucchini, peeled seeded and sliced
  2. Take 1 Yellow Onion, diced
  3. Make ready 1 Pkg. Diced Ham or Any Leftover Ham Cubed or Diced
  4. Make ready 1 Pkg. Shredded Cheese
  5. Prepare 6 Slices Pepper Jack Cheese
  6. Make ready 1-2 Jars Alfredo Sauce
  7. Prepare 2 tbsps Onion Powder
  8. Take 2 tbsps Garlic Powder
  9. Get 2 tbsps Old Bay or Soul Seasoning
  10. Make ready to taste Salt and Pepper

In a large skillet, saute zucchini in oil until crisp-tender. Sprinkle with basil, salt and pepper. Layer with half of the ham, marinara sauce and cheese. In a bowl, whisk eggs, salt and pepper; stir in cheese and ham.

Instructions to make Zucchini Ham Casserole:
  1. Preheat oven to 400°F.
  2. In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders.
  3. Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers.
  4. Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted.
  5. Remove from oven and Enjoy 😋.
  6. Put in oven and bake for 20 minutes.

Crustless quiche is my favorite way to make quiche, for the obvious reason that you don't have to deal with a crust. I've used this technique with broccoli, bacon, and cheddar quiche, as well as spinach, tomato, and feta quiche, and it always comes out PERFECT. Here's the trick: flour and baking soda are mixed directly into the quiche mixture. I've been making this casserole for a lot of years. The only difference is I parboil the zucchini and carrots until tender crisp, then cool and add pre-cooked sausage.

So that is going to wrap this up with this exceptional food zucchini ham casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!