Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thursday night meal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Thursday Night Meal is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Thursday Night Meal is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook thursday night meal using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thursday Night Meal:
- Make ready Linguine
- Prepare 1/2 pound linguine
- Prepare 1 quart water
- Get 1 tablespoons salt
- Prepare 2 tablespoons extra virgin olive oil
- Prepare 1 tablespoon extra virgin olive oil for tossing
- Get 2 tablespoons parsley flakes for tossing
- Get 24 ounces vodka spaghetti sauce
- Take Porkchops
- Get 2-1/2 pound bone in center cut porkchops
- Take As needed salt
- Prepare As needed ground black pepper
- Prepare Flour
- Take 1-1/2 cup all purpose flour
- Get 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Make ready Vegetables
- Make ready 1 pound mixed vegetables
- Make ready 1/2 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon granulated onion powder
- Make ready Eggs
- Make ready 2 extra large eggs
- Get To taste salt and pepper
- Get 1/4 cup water
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Instructions to make Thursday Night Meal:
- Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
- Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
- Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
- Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
- Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
- Serve with the egg on top of sauce for linguine. I hope you enjoy!!!
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So that is going to wrap this up with this special food thursday night meal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
