Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham-steak.🙂. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ham-steak.🙂 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ham-steak.🙂 is something that I’ve loved my whole life. They are nice and they look fantastic.
This ham steak passed the test with all of my picky eaters, too! Heat a large skillet, with olive oil. Serve with Frittata and Peas and Carrots Spring Salad.
To get started with this recipe, we have to first prepare a few components. You can cook ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham-steak.🙂:
- Take Salt and pepper (to you liking)
- Get Garlic powder (to you liking)
- Get Onion powder (to you liking)
- Get Lemon pepper (to your liking)
- Make ready 3 bell peppers (different colors)
- Take Hot sauce (a little)
- Take Marinade (to your liking)
Return kale mixture to pan and toss. In a large skillet over medium heat, brown ham steak on both sides; drain. In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.
Instructions to make Ham-steak.🙂:
- Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
- After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂
I found this and it looked good. This recipe is just one of ideas for cooking ham steak. I will be putting a few more ham steak recipe ideas on my blog in the future. Brown Sugar Glaze for Ham Steak: The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. You might want to make extra if you serve the ham steak with mashed potatoes.
So that’s going to wrap it up with this special food ham-steak.🙂 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
