KETO - Philly Cheesesteak Stuffed Pepper and French Fries
KETO - Philly Cheesesteak Stuffed Pepper and French Fries

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, keto - philly cheesesteak stuffed pepper and french fries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
  1. Prepare Rare Roast Beef, shaved
  2. Prepare medium Yellow Peppers
  3. Prepare medium Red Peppers
  4. Make ready chopped White Onion
  5. Prepare chopped Mushroom of choice
  6. Prepare Provolone Cheese
  7. Make ready Easy Wiz Cheese
  8. Take Hot Giardiniera
  9. Make ready Olive Oil
  10. Prepare KETO French Fries
  11. Get medium Celery Root (Celeriac)
  12. Prepare Curry Powder
  13. Make ready Garlic Powder
  14. Prepare Everything But the Bagel Seasoning
Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
  1. Preheat oven to 350.
  2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
  3. Bake Peppers for 20 min
  4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
  5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
  6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
  7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
  8. Bake for 30 minutes.
  9. Garnish with the Hot Giardiniera… and Enjoy!

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