Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bread crumbs coated baked potato chips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner. You can achieve it with flour, bread crumbs and even cereal. But nothing gives baked chicken breasts more flavor and more crunch than a coating of.
Bread crumbs coated baked potato chips is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bread crumbs coated baked potato chips is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread crumbs coated baked potato chips using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread crumbs coated baked potato chips:
- Get 2 medium size potatoes
- Prepare 1+1/2 cups bread crumbs
- Take 1+1/2 tsp oregano
- Get 1 tsp garlic powder/ dry rosted garlic chopped
- Take 1/2 tsp red chilli powder
- Take 1 tsp corriender powder
- Make ready 1 tsp chilli flakes
- Prepare 4 tsp corn flour
- Make ready 1 tsp olive oil
- Take Salt as per taste
The great thing about swapping chips in for breadcrumbs is that they're pre-seasoned. Your favorite variety—literally any variety—will work, but only as a crunchy coating on something like a fish filet or chicken. Drain; return the potatoes to the same pot and mash well. Sprinkle the bread crumb mixture over the mashed potatoes.
Steps to make Bread crumbs coated baked potato chips:
- Skin out the potatoes first then slice the potatoes as medium thin. Keep into water for 5 mins and dry with tissue paper.
- Prepare bread crumbs mixture. Add all dry ingredients with bread crumbs except corn flour. Mix by fingers and keep aside.
- Make a medium thin batter of corn flour with water.
- Now potato slices dip into corn flour batter and next by pressing hand coat with bread crumbs. This process could be twice if potatoes are not coated with enough bread crumbs.
- Bake for 5-6 mins at 200 degree Celsius. Then brush the slices with olive oil and bake again for another 15 mins. Transfer from baking tray and let them to come eatable temperature. Serve hot crispy potato chips with any sauce or alone with tea.
This crispy baked potato chips recipe is easy enough for anyone to make and will certainly serve to satisfy crunchy cravings without all the calories. Best of all, these homemade baked potato chips actually taste better. Eating them fresh from the oven will make it hard to go back to the store-bought. These crispy baked potato chips make a great side to these Spicy Black Bean Burgers, Quinoa + White Bean Veggie Burgers or this Summer Layer on baking sheet. When layering the potatoes, be sure they have space between them so the heat has plenty of room to get all around each chip.
So that’s going to wrap this up with this special food bread crumbs coated baked potato chips recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
