Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried siakap with garlic, capsicum and sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Fried Siakap with Garlic, Capsicum and Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Siakap with Garlic, Capsicum and Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:
- Prepare 1 Fish
- Get Chopped garlic
- Make ready Diced red capsicum
- Take Diced spring onions
- Make ready 4 slices ginger
- Prepare Marinate
- Get Shaoxing wine
- Make ready Salt and pepper
- Make ready Corn flour
- Get Sauce Ingredients
- Get 1 tbsp fish sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1 tbsp rice wine
- Take 1 tsp sugar
- Get Pinch salt and white pepper
- Prepare 200 ml water
Stir-fried spiced potatoes with green bell peppers. My Mom-in-law's fab recipe made with capsicum and potatoes. This is a Punjabi recipe of making shimla mirch ki sabji. A dry vegetable recipe that has no liquids.
Instructions to make Fried Siakap with Garlic, Capsicum and Sauce:
- Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
- Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
- Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.
Besides the capsicum and potatoes, just a few Indian spice powders are used in this. Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds. One of my blog readers recently asked for some Sichuan style vegetarian dishes. Today's pan-fried tofu with garlic sauce (鱼香豆腐) is a great option: protein-rich.
So that’s going to wrap it up with this exceptional food fried siakap with garlic, capsicum and sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
