Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto chicken and kimchi rice bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Keto Chicken, Mushroom and Kale Casserole. Chicken Paprika with Sour Cream Gravy For a satisfying main, serve this chicken with cauliflower rice, a fresh green salad or roasted vegetables. In this great keto-friendly recipe you are using baking powder to add extra crispiness to the skin on.
Keto chicken and kimchi rice bake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Keto chicken and kimchi rice bake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto chicken and kimchi rice bake:
- Get small head of cauliflower
- Take chicken cooked and chopped
- Get kimchi chopped, or to taste
- Get juice from kimchi jar or to taste
- Take shredded mozzarella cheese divided, or to taste
- Make ready green onion cut into 1/2 inch pieces
- Make ready green onion thinly sliced to garnish (optional)
It's a favorite chicken recipe that's incredibly easy to make, packed with flavor and much healthier than. How to cook Chicken and Kimchi Fried Rice. Heat oil in a large frying pan over medium heat. Add kimchi, mustard greens, gochujang, rice, and bacon.
Steps to make Keto chicken and kimchi rice bake:
- Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
- In the meantime, lightly grease a cake pan and set aside.
- When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
- Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.
Toss until well combined and rice is heated through. Season with salt and top with more. Chicken rice is a staple in Asian cuisine and each country has it's own version. Today we're making a Thai style Keto chicken rice, also know an Khao Man Gai. Khao Man Gai - Thai Style Chicken Rice.
So that’s going to wrap it up for this exceptional food keto chicken and kimchi rice bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
