Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage with ham. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage with Ham is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cabbage with Ham is something which I’ve loved my whole life. They’re fine and they look wonderful.
Ham and gnocchi are tossed with cooked cabbage and onions in this easy skillet meal. It is a great way to use leftover ham. That worked well as there was a tiny bit more liquid formed in the bottom of dish during the baking period.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage with ham using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage with Ham:
- Make ready 2-1/2 pound head of green cabbage
- Get 1/4 pound smoked ham
- Get 1 teaspoon salt
Fry the diced ham up first. (with olive oil and butter) Once it's browned, add the chopped cabbage and onion. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! The sweet smoky flavor of a ham shoulder, shank or butt end pairs well with the earthy pungent taste of cabbage, and both can be cooked together as part of what is sometimes called a "New England boiled dinner." The meat is first cooked alone to release its flavors and to leach out some of the fat and salt,. Southern, soul food style cabbage made in the slow cooker with smoked ham hocks, onions, garlic and more!
Instructions to make Cabbage with Ham:
- Add ham to a Dutch oven with a good fitting lid. Render the fat.
- Slice cooked ham into small portions. Chop the cabbage. Add ham back into oven. Add the cabbage and salt the cabbage well. Stir.
- Cover the Dutch oven with lid. The salt will pull liquids out of the cabbage. Stir occasionally. The cabbage will caramelize. Serve when tender. I hope you enjoy!!!
Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers. Just imagine it with a big ol' piece of sweet buttery cornbread. It sounds pretty darn good right? Raise heat and bring to a boil. Use a large, slotted, serving spoon to remove all the veggies to a large serving dish.
So that’s going to wrap it up for this special food cabbage with ham recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
