Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttery garlic bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
When we just want regular garlic bread (no cheese) this is my "go to" recipe. Learn how to make the best garlic bread with crispy edges and a soft and buttery center. Simple to make and you can prepare it in advance.
Buttery garlic bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Buttery garlic bread is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buttery garlic bread using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Buttery garlic bread:
- Get bread
- Take garlic powder
- Get italian seasonin
- Make ready salt
- Get ground black pepper
- Get butter
- Make ready onion salt
Perfect for a bbq and the family to share without ruining your keto diet. This Garlic Bread Recipe is perfectly buttery, garlicky, crunchy and addictive! Because I made this recipe in college it can be super easy to make. Learn how to make Buttery Garlic Bread.
Instructions to make Buttery garlic bread:
- Get a piece of foil
- Preheat oven to 350°F
- Place one slice of bread on foil
- Butter the bread
- Fold foil around bread leaving handles
- Bake for 4-7 minutes until butter is melted and bread to the texture you like
- Mix rest of ingredients in a small bowl while waiting or prepare the next piece- you can put more than one in the oven at once just in separate foil
- Take bread out when ready and season it
- Keep in foil until ready to serve to help keep it warm- if desired put back in oven for 1-2 minutes or until warmed again
- Store away any leftover garlic seasoning
I love garlic bread, but rarely do I keep a loaf of fresh french bread on hand to whip up on a whim. It was buttery and oh, so garlicky, and it had the most perfect touch of crunch and brown. Warm bread out of the oven may smell amazing but it's always best for bread to rest to allow the moisture to settle into the dough. The buttery garlic flavour soaks deep into the bread, far better than spreading with softened butter. How I make this Cheesy Garlic Bread.
So that is going to wrap it up with this exceptional food buttery garlic bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
