Simple scrambled egg
Simple scrambled egg

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple scrambled egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Follow these steps for soft, perfectly fluffy scrambled eggs every time. REAL SIMPLE gives creative, practical, and inspiring solutions that make life. Our scrambled eggs recipe helps you nourish your day in a good way!

Simple scrambled egg is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simple scrambled egg is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple scrambled egg using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple scrambled egg:
  1. Take 4 large eggs
  2. Get Salt
  3. Get Black pepper
  4. Get 1 tablespoon margarine

Cooking over low heat ensures soft and luscious scrambled eggs. Stove heat - eggs cook super quickly. Use medium for a standard stove, or Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way. Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right.

Steps to make Simple scrambled egg:
  1. Heat the pan and add margarine on low heat
  2. Beat the eggs add salt and black pepper
  3. Add into pan and keep turning using a spatula until ready
  4. Enjoy

Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking. Scrambled eggs are ostensibly one of the first things we all learn to cook, so by the time we're adults, we The thing is, like many of the most simple foods, scrambled eggs leave little room for error. Scrambled eggs is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil (used in China) will dilute the egg proteins to create a softer texture.

So that is going to wrap it up with this special food simple scrambled egg recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!