Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto-licious lobster & shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
KETO-licious Lobster & Shrimp is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. KETO-licious Lobster & Shrimp is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Get 4-5oz. Lobster Tails
- Make ready Jumbo Shrimp
- Make ready Asparagus
- Take Large Lemon
- Take Dried Italian Parsley
- Make ready Curry Powder
- Make ready Garlic Powder
- Get Butter
- Make ready Pink Himalayan Salt
- Make ready Ground Fresh Pepper
Steps to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
So that is going to wrap it up with this exceptional food keto-licious lobster & shrimp recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!