Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, down to the bone porkchop with flavorful gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. Continue to stir the gravy and let it come back up to a slight boil. … Place the pork chops back in the skillet. … Cover the skillet with a lid. If your gravy isn't as thick as you like, this might help.
Down to the Bone Porkchop with Flavorful Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Down to the Bone Porkchop with Flavorful Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:
- Take Porkchop and seasoning
- Make ready 2-1/4 pound bone-in porkchop
- Take 1-1/2 teaspoon salt divided
- Take 1-1/2 teaspoon ground black pepper
- Take Flour for breading
- Get 1-1/2 cups self-rising flour
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Make ready Gravy
- Take 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Prepare 15 ounces canned evaporated milk
- Get 2 cups water
- Prepare 1/2 cup seasoned leftover flour from breading porkchops
- Prepare 1/4 cup oil from frying porkchops and drippings
They they get nestled back in to finish cooking. I love a good pan fried pork chop. Flavorful breading on the outside, tender juicy chop on the inside. These are so simple to make… if you like fried pork chops you'll love this recipe.
Steps to make Down to the Bone Porkchop with Flavorful Gravy:
- Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
- Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
- Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
- Serve I hope you enjoy!!! It's gnawed down to the bone!
I start with four thick cut bone-in pork chops that are rinsed and patted dry. Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy. These pork chops are so tender, you won't even need a knife. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil.
So that is going to wrap this up for this special food down to the bone porkchop with flavorful gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
