Potato and Scrambled Eggs in Red Chilli Sauce
Potato and Scrambled Eggs in Red Chilli Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and scrambled eggs in red chilli sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato and Scrambled Eggs in Red Chilli Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Potato and Scrambled Eggs in Red Chilli Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
  1. Get potatoes, peeled and cut into cubes. Fry until golden brown
  2. Take eggs, make into scramble
  3. Prepare Oil for frying
  4. Take Red chilli paste
  5. Prepare Some salt
  6. Get Some sugar
  7. Get Chicken powder
  8. Make ready Pepper
  9. Get Some water
  10. Prepare Sweet soy sauce as desired
  11. Take garlics, smashed and chopped
Steps to make Potato and Scrambled Eggs in Red Chilli Sauce:
  1. Heat the oil in a pan.
  2. Addd in the garlics. Fry until fragrant.
  3. Add in the red chilli paste. Stir until pretty much cooked.
  4. Add in the potatoes and eggs. Mix evenly with the sauce.
  5. Add in the seasonings and soy sauce. Mix again.
  6. Add some water if it is too dry.
  7. Serve when eveything is good.

So that’s going to wrap this up with this exceptional food potato and scrambled eggs in red chilli sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!