Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto-chicago style deep dish - mushroom and onion. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. KETO-Chicago Style Deep Dish - Mushroom and Onion is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Make ready Ground Sausage
- Get Mushrooms
- Get Red Onion, roughly diced
- Take shredded Mozzarella
- Take Pepperoni
- Prepare Baby Arugula
- Prepare Pink Himalayan Salt
- Prepare Ground Black Pepper
- Take Pizza Sauce side
- Make ready Stewed Tomatoes
- Make ready Fresh Basil
- Get Dried Oregano
- Take Minced Garlic
- Get Pink Himalayan Salt
- Prepare Ground Black Pepper
Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
- Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
- In small sauce pot heat and season with remaining spices, Stewed Tomatoes
- Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
- Garnish with Baby Arugula
- Buon appetito!
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