Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tumeric scrambled eggs & smoked salmon on toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Looking for a speedy supper or a brunch with a difference? Try our turmeric scrambled eggs, a twist on a. These turmeric scrambled eggs are a great way to super charge "normal" scrambled eggs with an I find turmeric goes really well with eggs, especially scrambled eggs.
Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Get smoked salmon,
- Get wholemeal bread,
- Get medium-large eggs, beaten,
- Get spring onion, cut into fine rings,
- Get avocado oil mayo,
- Make ready a fresh lemon,
- Prepare generous pinch of tumeric,
- Get small pinch of red chilli flakes,
- Get tiny pinch nigella seeds,
- Get Salt and pepper to season
- Get Spray vegetable/sunflower oil
Eggs and turmeric are a match made in heaven. Here's a simple way to enjoy a sprinkling of turmeric's golden medicinal magic. Turmeric and scrambled eggs with garlic combine to provide a healthy start to your day or a quick This savory dish combines the protein punch of eggs with the healthy properties of turmeric to. To scramble the eggs: Crack the eggs into a bowl and add the turmeric.
Instructions to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
- As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
- When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
- Squeeze over some fresh lemon juice, and serve! Enjoy. :)
Heat a non-stick skillet over medium high heat and add the butter. These turmeric scrambled eggs with spinach are simple, healthy and will make a yummy addition to your breakfast bowl or are great on their own. This turmeric scrambled eggs recipe is a simple new way to spice up a favourite kitchen staple with this fantastic breakfast. Serve the turmeric scrambled eggs on toasted sourdough bread and drizzle with some sriracha. For the sriracha: Wash and wipe clean the chillies, then cut and discard the green ends.
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