Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, noodle in bakchoy and ham. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Noodle in Bakchoy and Ham is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Noodle in Bakchoy and Ham is something which I have loved my whole life. They’re nice and they look fantastic.
Add the instant ramen, baby bok choy, and ham (you can heat up the ham in the microwave as well, for a prettier presentation). Immediately transfer everything to a serving bowl. Heat the oil in a wok or large skillet.
To begin with this recipe, we have to first prepare a few components. You can have noodle in bakchoy and ham using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Noodle in Bakchoy and Ham:
- Prepare Soy
- Prepare Bakchoy
- Prepare 1 piece ham
- Make ready Dried garlic
- Get Black pepper
Ham is delicious and its really speaks of Christmas to me. I don't eat much Ham any other time of the year and then bang, Ham. Cook udon noodles according to package directions. Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger.
Steps to make Noodle in Bakchoy and Ham:
- Steam bakchoy and set aside.Boil water and cook noodle for five mins.Add ham.Then add bakchoy season with black pepper,dried garlic and soy.
This bowl is like a more elaborate version of the regular saimin. Halve the bok choy lengthwise, keeping the cores intact. Place the bok choy in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil. Transfer noodles to bowl with chicken mixture. Simple, quick, and easy asparagus and bok choy stir-fry!
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