Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, teriyake chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyake Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Teriyake Chicken is something that I’ve loved my whole life.
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.
To get started with this recipe, we have to first prepare a few components. You can cook teriyake chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyake Chicken:
- Make ready 2 chicken thigh
- Make ready Merin
- Make ready Rice wine
- Make ready Honey
- Take White pepper
- Take Black soy sauce
- Make ready Light soy sauce
Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed.
Instructions to make Teriyake Chicken:
- Devone chicken thigh then wash it properly and pat dry with kitchen towel.After that sprinkle a little bit white pepper. Heat a wok and add cooking oil. Fry the chicken in a low fire.
- Meanwhile, while frying prepare the sauce. In a bowl add 1 tsp black soy sauce, 1tsp light soy sauce, 1tbs miren, 1 tbsp cooking wine and 1 tsp honey. Mix them all until properly combine.
- Flip your meat until both sides are cooked. Then pour the sauce and cook until the meat absorbs the sauce.
- When it is done. Remove from the pan. Let it cool before slicing. Serve
This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. Add the chicken and stir to coat.
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